Dinner with the Rothenbergs

A first meeting and a delightful evening with Jerry and Diane Rothenberg http://epc.buffalo.edu/authors/rothenberg/, (plus Phil Davenport) visiting the UK to present a paper at the forthcoming Kurt Schwitters conference in the Lake District. Conversation about poetry - obviously - and art and travel - "it was nice to have people round who came to enjoy themselves" as Sue said. For anyone who has been to one of Sue's extraordinary dinner parties, it will be no surprise that the evening revolved around her fabulous cooking:

Starter: Spiced roasted butternut squash soup
Wine: Prosecco from Veneto

Fish Course: Grilled fillet of Salmon marinated with lemon grass on a bed of courgette ribbons stir-fried with ginger and chilli with a lemon tarragon and parsley dressing
Wine: Alsace Riesling

Main Course: Roasted boned leg of lamb stuffed with garlic, rosemary, lemon and parsley with a flagelot bean gratin and roasted vine tomatoes
Wine: 1998 Stag's Leap Fay vineyard Cabernet Sauvignon, Napa Valley

Dessert: Tartes aux Pommes with home-made Madagascan vanilla and toffee ice-cream
Wine: Morande late harvest Sauvignon blanc, Casablanca Valley, Chile

Coffee and home-made chocolate truffles